Lamb Tacos
Servings Prep Time
12Tacos 20minutes
Cook Time
10minutes
Servings Prep Time
12Tacos 20minutes
Cook Time
10minutes
Ingredients
Pico De Gallo
Cilantro Cream Sauce
Instructions
Pico De Gallo
  1. 1. Mix all the ingredients for the pico de gallo and set it aside.
Cilantro Cream Sauce
  1. 2. Mix all the ingredients for the Lime Crema and set aside.
Taco Meat
  1. 3. In a large heavy bottom skillet, brown the lamb and drain the excess fat. Add the seasonings, tomato paste and water and cook for another 10 minutes.
  2. 4. While the lamb is cooking, warm the corn tortillas in a dry non-stick skillet until they smell fragrant and have lightly browned on both sides. This only takes about 30 seconds a side, over cooked tortillas can be very tough. Place the warmed tortillas in a clean dish towel to keep warm, continue adding cooked tortillas to the dish towel and cover.
Recipe Notes

5. To serve, place two tortillas on a plate, one on top of the other. Spoon 1 tbsp. of crema, 1 oz. of meat and a tbsp. of pico onto each tortilla duo. Top with shredded cabbage and chopped cilantro, add a squeeze of lime, repeat!