Brown Barn Farm Recipes

Greek Lamb Nachos

CuisineGreek

Servings	Prep Time
4people	20minutes

Cook Time

10minutes

Servings	Prep Time
4people	20minutes

Cook Time

10minutes

Ingredients

1 1/2pounds American ground lamb
1 1/2cup white onionchopped
2cloves garlicminced
1teaspoon dry oregeno
1teaspoon smoked paprika
1/2teaspoon toasted fennel seedscrushed
1pinch sea saltkosher
1picnh black peppercracked
6cups corn chips
1cup ripe tomatoes
1/2 cup scallionssliced
1/2 cup crumbled goat feta
1/2cup Kalamata olivespitted
1/2cup Greek style yogurt
4 mint sprigs

Instructions

In a large skillet, cook lamb over medium-high heat until almost completely browned, approximately 4 to 5 minutes, stirring often. Stir in onions, garlic, oregano, paprika, fennel and pepper; continue to cook 4 to 5 minutes, until the onions are almost golden. Adjust seasoning with salt. Remove from heat; keep warm until ready to serve.

Recipe Notes

For each serving, place 1-1/2 cups warmed corn chips in a wide soup plate; top with 1 cup lamb-onion mixture. Sprinkle with 1/4 cup tomatoes, 2 tablespoons scallions, 2 tablespoons feta and 2 tablespoons olives. Top with 2 tablespoons yogurt and garnish with a sprig of mint. Serve hot.